Lemon and Raspberry Ice Cream Sandwich
I came up with this recipe using the ingredients I had at home. It tastes very good, I recommend it; once you try it, you can enjoy it as a dessert or as a very delicious craving.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
- 1 can evaporated milk
- 1 can condensed milk
- 1/4 cups lime juice
- 30 María cookies
- 1 package raspberries
Preparation
5 mins
2 mins
Low
- Preparation: for the filling, blend the evaporated milk with the condensed milk and evaporated milk. Gradually add the lemon juice.
- Line 15 large round cookie cutters with aluminum foil and cover the bottom with a cookie, pour a little of the filling and add 2 Raspberries; cover with another cookie and freeze for 45 minutes or until firm. Unmold once they are well frozen.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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