Magnum Style Ice Cream

Alma Vázquez
Alma Vázquez
The perfect ice cream recipe for these hot days.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 500 milliliters whipping cream 500 milliliters whipping cream
  • 1 cup condensed milk 1 cup condensed milk
  • 1/2 cups milk powder
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 1/2 cups chocolate chips 1/2 cups chocolate chips
  • 1/4 cups walnuts 1/4 cups walnuts
Preparation
15 mins
4h
Low
  • Whip the cold whipped cream at medium or low speed for 6 minutes.
  • In a container, mix the condensed milk and powdered milk. Add the mixture to the whipped cream in a folding motion, add a little vanilla and continue mixing.
  • In a baking dish or container, add the mixture with a little chocolate chips and nuts, then refrigerate for at least 4 hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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