Nougat Ice Cream with Blueberries
FAGE
A delicious dessert to end any meal, try this nougat ice cream with blueberries and surprise your whole family with this special treat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 1/2 cups FAGE® Total 0% greek style yogurt
  • 1/2 cups honey
  • 1/4 cups sugar
  • 1/4 cups water
  • 1 egg white
  • 1 teaspoon salt
  • 1/2 cups almonds, powdered
  • 1/2 cups blueberry
Preparation
2h
0 mins
Low
  • Mix the honey, sugar, and water in a saucepan over low heat until the sugar dissolves, boil for one minute.
  • Using an electric mixer, beat the egg white with the salt until it forms a sort of meringue, gradually add the hot honey and continue beating.
  • Beat the meringue until it is quite stiff for 4 minutes, and let it cool for 10 minutes.
  • Beat the FAGE Total 0% Greek Yogurt and add it to the meringue with the honey and almond, mixing with a spoon.
  • Pour the mixture into a baking dish, cover, and freeze until the ice cream hardens for approximately 4 hours.
  • Serve in balls accompanied by blueberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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