Red Berry Ice Cream

A delicious red berry ice cream for your kids to enjoy during vacations and hot days!
Ingredients
10
Servings
  • 400 grams fruit of the forest, raspberries, blueberries, blackberries, strawberries, and blackcurrants
  • 480 milliliters cow's milk
  • 125 grams sugar
  • 1/4 teaspoons salt
  • 1 1/2 teaspoons unflavored gelatin, hydrated in 2 tablespoons of cold water
  • 2 egg yolks, fresh
  • 240 milliliters sour cream
  • 2 teaspoons vanilla essence
Preparation
2h
0 mins
Low
  • Heat the milk, sugar, and salt until the sugar is completely dissolved and the milk is hot.
  • Remove from heat and add the hydrated gelatin. Mix until the gelatin is completely dispersed.
  • Beat the egg yolks and slowly add them to the milk when it is warm, stirring constantly.
  • Transfer the mixture to a metal bowl.
  • Place the bowl in an ice bath with salt. Chill to 15°C.
  • Wash the fruits.
  • Disinfect strawberries and other fruits with disinfectant drops for 10 to 15 minutes.
  • Drain and dry the fruits.
  • Store in heat-sealed bags and subject to slow freezing.
  • Freeze the fruit until it is completely frozen.
  • In the blender jar, grind it gradually at medium speed, incorporating the sugar slowly, adding a pinch of salt.
  • Whip until it becomes a dense and uniform cream.
  • Add the cream and vanilla, continuing to mix in the blender.
  • Whip until it looks as thick as possible, freeze for a while.
  • To serve, it can be decorated with fresh fruits, cookies, or whatever you like.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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