Reduced Sugar Lemon Carlota Ice Cream

Splenda
Splenda
Lemon Carlota is one of the quintessential homemade dessert recipes, but to give it a completely original twist, we prepare this Reduced Sugar Lemon Carlota Ice Cream recipe, which will become a must-have for your afternoons with friends. The advantage of this homemade ice cream is that it contains 50% less sugar than regular versions, making it a fantastic low-calorie dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup evaporated milk, for the carlota 1 cup evaporated milk, for the carlota
  • 1/2 cups lemon juice 1/2 cups lemon juice
  • 2 reduced-fat cream cheese , for the carlota, 190g 2 reduced-fat cream cheese , for the carlota, 190g
  • 1 package María cookies, for the carlota, 170g 1 package María cookies, for the carlota, 170g
  • 2 cups whipping cream 2 cups whipping cream
  • 1/4 cups lime zest, green 1/4 cups lime zest, green
  • 3 tablespoons lemon zest
  • María cookies, crumbled, for decoration María cookies, crumbled, for decoration
  • lemon , sliced, for decoration lemon , sliced, for decoration
Preparation
24h
0 mins
Low
  • For the carlota, blend the evaporated milk with the lemon juice, cream cheese, and sweeten with Splenda® Sugar.
  • In a baking dish, place a layer of cookies, spread some of the previous preparation, and cover with more cookies. Repeat until the dish is full and refrigerate until solidifies.
  • Once the carlota is solid, remove from the refrigerator and cut into cubes. Set aside.
  • For the ice cream, whip the cream until it doubles in volume and forms peaks, add the lemon zest, and sweeten with Splenda® Sugar.
  • Mix the previous preparation with the carlota cubes carefully and place the mixture in a container. Freeze until completely solid. Remove and serve the ice cream with crushed cookies and lemon slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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