Strawberry Raspberry Sorbet
It is a very delicious dessert filled with antioxidants, which help you prevent cancer. To make it easier to prepare, keep bags with the necessary fruit in the freezer, so you will only need to add the ingredients to the processor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
-
- 1/2 cups raspberries
-
- 3 tablespoons zero-calorie sweetener
Preparation
5 mins
0 mins
Low
- Cut the stems off the strawberries and slice them in half.
- Freeze the strawberries and raspberries for 8 hours.
- Place the berries in the blender and add the almond milk and the calorie-free sweetener.
- If necessary, stop the blender and push the ingredients down with a spoon to help them blend.
- Blend until everything is combined and has a creamy consistency.
- Transfer the sorbet to a covered container and freeze for 4 hours.
- Serve and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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