Tempura ice cream with strawberry sauce

Lupita Gonzal
Try this recipe for ice cream with fried coating drizzled with strawberry sauce.
Reviewed by Editorial Team of Kiwilimón
3.5
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Ingredients
6
Servings
  • 1 liter vanilla ice cream
  • 12 sandwich bread, no edges
  • 1/2 kilos strawberries, washed and disinfected
  • 1 cup sugar
  • 250 grams flour for tempura
  • 1 liter canola oil
Preparation
1h
3 mins
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  • Using an ice cream scoop, form balls and cover each one with 2 slices of bread. Shape with your hands and freeze for 1 hour.
  • For the strawberry sauce, mix the strawberries with the sugar and let sit for 20 minutes, then blend until fully integrated. Refrigerate.
  • In a bowl, mix the flour with the water until the consistency is slightly thick, coat the ice cream balls and fry in hot oil for 30 seconds or until the batter is cooked; remove and drain on paper towels. Drizzle with strawberry sauce and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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