For a perfect dessert, I recommend trying this recipe for Vanilla Ice Cream with Caramel and Chocolate, which will leave everyone with the best taste in their mouths.
Take the ice cream out of the freezer a little while before you start preparing the recipe.
Put the ice cream in a paddle mixer and beat while you start pouring the caramel and chocolate in a thin stream so that it mixes throughout the ice cream.
Return the ice cream to the freezer.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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