Watermelon Slush
María Fernanda Hernandez
The watermelon slush is something you can enjoy in the afternoon to refresh yourself. It tastes delicious and is not fattening at all.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 250 grams sugar
  • 250 milliliters water
  • 500 grams watermelon , seedless
Preparation
1h
0 mins
Low
  • Heat the sugar with the water over low heat for 10 minutes.
  • Add the watermelon. Let it cook for 2 more minutes.
  • Wait for it to cool down a bit, blend the mixture, and leave it at room temperature.
  • Freeze and every 30 minutes take it out of the freezer and blend it again.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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