Lemon Cream Dessert
Delicious lemon cream dessert, it's very quick to prepare, you have to try it. It's a healthy dessert ideal for children as well.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 lemons, well washed
  • 3 eggs
  • 450 grams Greek yogurt
  • 100 grams sugar
Preparation
1h 50 mins
0 mins
Low
  • Grate the lemons and reserve the zest, squeeze them and reserve the juice as well.
  • In a saucepan, mix the lemon juice, eggs, and sugar, stirring constantly with a whisk until the mixture thickens. Add the zest.
  • Strain this cream by passing it through a colander, stirring with a wooden spoon, and let it cool.
  • Add the yogurt and mix well.
  • Serve in 6 deep plates and place in the refrigerator for one hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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