Lemon Pie Ice Cream

Bren Rosas
Bren Rosas
This ice cream is lemon pie flavored, a delicious and very traditional dessert. The best part is that you don’t need an ice cream machine; you can make it in the comfort of your home, and it's perfect for everyone to enjoy.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
212
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 2 cups whipping cream 2 cups whipping cream
  • 397 grams condensed milk 397 grams condensed milk
  • 1/2 cups lime juice 1/2 cups lime juice
  • 2 tablespoons lime zest 2 tablespoons lime zest
  • 20 María cookies 20 María cookies
  • 2 tablespoons butter, unsalted, melted 2 tablespoons butter, unsalted, melted
Preparation
30 mins
0 mins
Low
  • Process the Maria cookies for 1 minute until they are powdered. If you don't have a food processor, you can crush them until they look like sand.
  • Add the melted butter and mix very well. Set aside.
  • Whip the very cold cream until it looks thick and forms peaks.
  • Mix the condensed milk with the lemon zest and lemon juice using a whisk.
  • Add ¼ of the whipped cream to the lemon mixture. Mix very well with a whisk.
  • Gently fold in the remaining cream using a spatula. Do it in parts to make it easier.
  • Pour ⅓ of the ice cream mixture into a mold. Cover with ⅓ of the cookie. Repeat the same 2 times to end with a layer of cookie on top.
  • Freeze for 8 to 10 hours or overnight.
  • Store in a covered container or something that can be sealed in the freezer to last longer.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by