Mix the crushed cookies with the butter until you form a homogeneous mixture. Place the mixture in the container where you will serve the pie and refrigerate.
In a bowl, mix the condensed milk and lemon juice. Once mixed, add the zest.
Fill the container with the base and return to refrigeration.
In a bowl, prepare the meringue by whipping the cream, place the cream over the pie and decorate with the lemon peel strips.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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