Mango and Cheese Cake
A delicious mango cake that you will love. The easy mango and cheese cake recipe is very simple to prepare, quick, and with an exquisite flavor. It's the perfect dessert for when you have guests over for dinner at your house.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
41
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1 mango
  • 380 grams cream cheese
  • 1 can condensed milk
  • 1 envelope unflavored gelatin powder
  • 1 stick unsalted butter
  • cookies, to taste
Preparation
30 mins
3h
Low
  • Crush the cookies very well and mix them with previously melted butter until you achieve a dough, then place it at the bottom of the mold.
  • Start by beating the cream cheese and sweetened condensed milk until you achieve a smooth consistency.
  • Let the gelatin sit in water for five minutes, after resting, put it in the microwave for 20 seconds and add it to the cheese mixture.
  • Once everything is mixed, add the mango cut into cubes and refrigerate for 3 hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by