Chocolate Mousse
Prepare this chocolate mousse recipe, it's perfect for the keto diet! Best of all, it will be ready in no time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cup unsweetened dark chocolate, 70% cocoa
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- 1 pinch sea salt
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Preparation
15 mins
15 mins
Low
- Chop the unsweetened dark chocolate.
- Add the unsweetened dark chocolate to a pot with water and heat for 3 minutes until the chocolate melts.
- Transfer the mixture to a bowl, add the sea salt, cool the saucepan with ice (inverse water bath), and whisk there with a hand mixer for 4 minutes, until it changes color and fluffs up.
- Place in a plastic bag, cut one of the tips, and serve in a glass or individual cups. Decorate the chocolate mousse with raspberries and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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