Coffee Mousse with 3 Ingredients

Mara Alpizar
Forget about the heat with this creamy coffee mousse made with just 3 ingredients that you probably already have in your kitchen.The best part of this cold dessert is that it can be prepared in just 2 steps and is perfect for making use of that jar of instant coffee you have in the pantry.Did you know that coffee originated in Africa? This bean was discovered in Ethiopia and then spread to every corner of the world. Click to discover more coffee dessert recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 cups ice cubes
  • 1 tablespoon instant coffee
  • 1/4 cups sugar
  • cocoa
Preparation
5 mins
Low
  • Place the ice, coffee, and sugar in a food processor. Blend until you achieve a foam.
  • Place the easy coffee mousse in a glass and decorate with cocoa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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