Creamy Strawberry Mousse

JESS MENCHACA
JESS MENCHACA
Sweet, simple, and delicious dessert for any occasion. Yielding and economical with a lot of flavor and easy to pair with any main dish of your choice. The Creamy Strawberry Mousse is really tasty.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 1 liter whipping cream, cold 1 liter whipping cream, cold
  • 16 tablespoons icing sugar 16 tablespoons icing sugar
  • 2 tablespoons vanilla essence 2 tablespoons vanilla essence
  • 6 cups strawberries 6 cups strawberries
  • 1 cup strawberries, slices for decoration 1 cup strawberries, slices for decoration
  • 2 little glasses Grand Marnier, pink wine
  • 4 envelopes unflavored gelatin powder, dissolved in 1/2 cup of water 4 envelopes unflavored gelatin powder, dissolved in 1/2 cup of water
  • 250 grams stevia
Preparation
1h
30 mins
Low
  • Hydrate the gelatin from the beginning, let it harden, and place it in a double boiler to melt over very low heat.
  • In the blender, place the strawberries, Stevia or Splenda, and the liqueur of your choice. Blend
  • In a bowl, beat the whipping cream with the powdered sugar at medium speed until it thickens and does not fall when you turn the bowl upside down.
  • With the melted gelatin, gradually add it to the blender with the strawberry mixture, sugar, and liqueur, blending continuously until perfectly integrated.
  • With both blended and whipped mixtures, integrate the strawberry blend into the cream, continuing to beat and gradually integrating until you have a single mixture.
  • Pour into the mold or molds and let it set for about 20-30 minutes.
  • With the chopped strawberries, add a bit of liqueur to your taste and sugar. Let them marinate until you serve the mousse.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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