Lemon Mousse with María Cookies
Lemon pie prepared with a delicious mousse and a touch of cold cream cheese. Additionally, the crunchy texture and sweet flavor of María cookies will be the perfect combination for a great dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 380 grams cream cheese
- 250 grams whipping cream
- 340 grams María cookies
- 2 envelopes unflavored gelatin
- 1 tablespoon vanilla essence
- 2 cans condensed milk
- 1 can evaporated milk
- 7 limes
- 1 tablespoon lime zest, for decoration
- 1/4 cups chocolate, chopped, for decoration
Preparation
40 mins
0 mins
Medium
- Slowly beat the 2 cream cheeses with the 2 cans of sweetened condensed milk and set aside.
- Beat 2 cups of heavy cream until the cream forms peaks without collapsing.
- Soak the gelatin in a little water just until the gelatin is covered, add the vanilla extract along with the lemon juice, and mix until incorporated.
- Fold the whipped cream into the cream cheese and sweetened condensed milk mixture, being careful not to deflate the whipped cream.
- Add the mixture of gelatin, lemon, and vanilla to the mixture from step 4 and beat until incorporated.
- Form a layer of María cookies at the bottom of your mold and around the mold for decoration, add a layer of mixture over each layer of María cookies and repeat until the mold is full.
- Freeze in the refrigerator for 1.5 hours and then keep refrigerated.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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