Orange Mousse

María Fernanda Hernandez
A delicious orange mousse to finish a lovely meal with a golden touch. This orange mousse is light and delightful.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
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Ingredients
4
Servings
  • 2 cups plain yogurt
  • 7 grams unflavored gelatin powder, hydrated in cold water and dissolved in a double boiler
  • 2 teaspoons honey
  • 1 orange, seedless, peeled
  • 1 teaspoon orange zest
  • 2 tablespoons honey
  • 20 grams peppermint, for decoration
  • 1 orange zest, for decoration
Preparation
15 mins
0 mins
Low
  • After hydrating the gelatin and heating it, strain it.
  • Blend the yogurt, orange zest, honey, gelatin, and orange.
  • Pour into cups.
  • Garnish with honey, remaining zest, and 1 mint leaf.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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