24 oreo-type cookies, (the 24 cookies if it's a large mold otherwise it can be 14 to 18 cookies)
100 grams unsalted butter , melted
1 tablespoon unflavored gelatin powder
1 teaspoon milkmaid
4 tablespoons water
1 cup cow's milk
1 tablespoon vanilla essence
Preparation
15 mins
1 mins
Low
Break the 24 cookies inside their packaging to make it easier, place the cookies in a bowl and add the 100g of melted butter, mix until it becomes a paste, then pour the paste into the container where you will make your OREO PIE; refrigerate it.
Blend the cream cheese, one cup of milk, a can of sweetened condensed milk, a tablespoon of vanilla extract, and the lemon juice in a bowl, add the 4 tablespoons of water and one teaspoon of gelatin, and put it in the microwave for 10 seconds. If you don't have a microwave, heat water and place the small bowl with the 4 tablespoons of water and the tablespoon of gelatin in the water, cover it to keep the steam. Once the gelatin has dissolved to a honey-like consistency, pour it into your mixture and continue blending. Then, take out the cookies with their mold, pour in the mixture, and place it in the refrigerator for 1.5 hours; if you want it firmer, leave it for 3 hours, or for 5 hours if you want it even firmer.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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