Sponge Gelatin
rafael aviles
A very easy recipe to make, soft in flavor and texture, quite different from what one is used to, and you can use light products. There are very few ingredients, and you achieve an unusual dessert.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
15
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 1 can evaporated milk
  • 1 envelope lime gelatin
  • 1 cup water
  • 10 María cookies
Preparation
10 mins
2h
Low
  • Freeze evaporated milk for 3 to 4 hours.
  • Dissolve the flavored gelatin in 1 cup of water and let cool without setting.
  • Whip the milk until it triples in size, the ice is removed, and it has a fluffy consistency.
  • Incorporate the gelatin, unset but cold, while continuing to whip.
  • Place in a mold or baking dish and refrigerate for 2 hours.
  • Crush the María cookies and set aside a small portion for decoration when serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by