In a bowl, mix the evaporated milk, condensed milk, half-and-half, vanilla (or chosen flavor), and cheese until all ingredients are perfectly combined.
Once mixed, strain it to ensure the cheese is properly integrated with the milks.
Pour into a two-liter container and add whole milk until the mixture reaches two liters.
Ready; this mixture is enough to soak four 8-inch cakes or one 14-inch cake.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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