Tiramisu Crepe Cake

Huevo San Juan®
Not sure what dessert to make for Christmas? This delicious Tiramisu Crepe Cake is the perfect dessert for your Christmas Dinner. It's a cake that looks impressive and is very easy to prepare. Enjoy the combination of bitter chocolate with coffee and mascarpone cheese, along with the crunchy, fluffy, and creamy textures all in one dish. Everyone will be amazed by this Tiramisu Crepe Cake; you can make the ladyfingers from scratch or buy them ready to eat and skip a step in the process. Tell us, do you like this version of Tiramisu?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 cups flour
  • 4 San Juan® eggs
  • 4 tablespoons instant coffee
  • 1/2 cups raw sugar
  • 2 tablespoons coffee liqueur
  • 1 1/2 cups cow's milk
  • 4 cups mascarpone cheese, for the cream
  • 1 cup icing sugar, for the cream
  • 1 teaspoon vanilla essence, for the cream
  • 1/4 cups cocoa
  • 2 cups ladyfingers, for decorating
Preparation
1h 40 mins
2 mins
Low
  • For the crepes, in a bowl, mix the flour with the San Juan® Eggs, coffee, brown sugar, coffee liqueur, and milk until you have a smooth and homogenous mixture.
  • In a non-stick pan over medium heat, pour a ladle of the crepe mixture and spread it out, cooking each side for 2 minutes or until cooked.
  • For the cream, beat the mascarpone cheese with the powdered sugar and vanilla extract. Set aside.
  • For assembling, in a ring, place one crepe, spread a little cream, and repeat the process until all crepes are used, then remove the ring.
  • Cover the cake with the mascarpone cream and refrigerate for 1 hour.
  • Dust with cocoa and decorate with ladyfingers around. Cut and serve with a cup of coffee.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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