Classic Tiramisu Recipe
Marielle Henaine
This is the classic recipe for preparing tiramisu, a dessert of Italian origin with delicious coffee flavor, made with mascarpone cheese, sweet wine, cookies and cocoa. The characteristic of this dessert is that, whatever its version, you should always carry a solid ingredient moistened with coffee and be layered. Follow this step by step and surprise yourself with this pastry recipe.
Reviewed by Editorial Team of Kiwilimón
4.818181818181818
|
11 comentarios
1771
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 5 egg yolks
  • 1/2 cups icing sugar, for the yolks
  • 2 tablespoons wine, sweet
  • 1 orange zest
  • 2 packages mascarpone cheese, (226 gc / u) previously beaten a little, so that it is smooth
  • 5 egg whites
  • 1 pinch salt
  • 1 package ladyfingers
  • 1 cup espresso coffee, cold
  • 2 tablespoons wine, sweet
  • 1/2 cups cocoa, to decorate
Preparation
20 mins
0 mins
Low
  • For the cream: beat the yolks with the sugar, 2 tablespoons of sweet wine and the orange zest for 5 minutes, you should obtain a spongy and smooth consistency. Then mix in an enveloping way with the mascarpone cheese and reserve.
  • Apart, beat the egg whites with the pinch of salt for 5 minutes, until they double their volume (nougat point) and add them in an enveloping way to the mascarpone cheese mixture. Reservation.
  • Mix the coffee with the wine and reserve.
  • Soak the soletas in the coffee and arrange them in a mold forming a base, then cover it with the mascarpone cream. Repeat the process until the mold is filled, cover completely with cream and refrigerate.
  • Garnish with sprinkled cocoa, cut a slice, serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by