With this recipe you can prepare the classic Lemon Frio Cake that is served on a base of Galletas Marias, it is one of the easiest and richest desserts to prepare so you can serve it on any occasion.
Blend the juice of the lemons with the two milks and the half cream.
In a refractory mold are placed one layer of the preparation and one of biscuits, thus alternating successively to finish with a layer of the liquefied.
When finished, put in the freezer for 30 minutes or until it is served. Ideally, serve cold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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