Cold Lemon Mousse
Lorenza Ávila
This delicious and refreshing Lemon Mousse is easily prepared with a bit of gelatin that gives it its thick mousse texture, perfect to finish off a meal or family barbecue.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 5 egg whites
  • 1 cup sugar
  • 6 teaspoons lemon juice
  • 1 envelope unflavored gelatin powder, unflavored gelatin
Preparation
5h
0 mins
Low
  • Separate the egg whites from the yolks and beat the egg whites until stiff peaks form with a pinch of salt.
  • Gradually add the sugar until the mixture becomes stiff.
  • Dissolve the gelatin in a quarter cup of boiling water and add a quarter cup of cold water.
  • Add the lemon juice to the egg whites and then the gelatin, proceeding to whip quickly.
  • Place the mixture in the refrigerator for 15 minutes.
  • Remove the mixture and whip it again to prevent the lemon juice from separating from the egg whites.
  • Pour it into a greased mold and refrigerate for four hours or overnight.
  • Cover the mousse with custard.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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