Squeeze 7 lemons depending on how sour you want it, then crush the cookies by hand or in the blender.
Melt the butter and mix it with the cookies.
Pour into the blender one can of evaporated milk, one can of condensed milk, and the lemon juice (the previously squeezed lemons), blend for 2 to 5 minutes (blend very well).
Place the Maria cookies in the baking dish (the Maria cookies already crushed and mixed with the butter).
Once the Maria cookies are arranged in the baking dish, pour the mixture into the baking dish.
And finally, place in the refrigerator, let cool for 2 and a half to 3 hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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