Cookies 'n' Creme Charlotte
Hershey´s
If you love cold desserts, then prepare this Cookies 'n' Creme Charlotte, which is easy, quick, and delicious. You will love it, as it has the flavor of Hershey's®, which will give it the perfect touch. Don't miss this charlotte recipe to give this classic dessert a new twist.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/4 cups Hershey's® Cookies 'n' Creme Powder, for the filling (125 g bag)
  • 4 cups cream cheese, in cubes, for the filling
  • 1/2 cups condensed milk , for the filling
  • 1 1/2 cups evaporated milk, for the filling
  • 5 cups Cookies and Cream Biscuits, without white filling
  • Hershey's® Cookies 'n' Creme Chips, for decorating (326 g bag)
  • Mini Cookies 'n' Cream Cookies, for decorating
Preparation
4h 30 mins
8 mins
Low
  • For the filling: blend the cream cheese, evaporated milk, condensed milk, and Hershey’s® Cookies 'n' Creme Powder until completely combined. Set aside.
  • Cover a 22 x 8 centimeter pastry ring, previously greased, with cling film to form a base, then cover the plastic base with a layer of cookies and cream, so that you completely line the surface.
  • Add a layer of the filling mixture over the cookie base. Once you put the first layer, place cookies around the ring to cover the circumference with cookies in a lateral position. Then, continue building the charlotte by adding another layer of cookies followed by another layer of filling.Repeat until you have 4 to 6 layers, the last layer should be filling. Finally, freeze the charlotte for at least 4 hours or until completely solid.
  • Unmold the Cookies 'n' Creme charlotte, decorate with Hershey’s® Cookies 'n' Creme Chips and mini cookies and cream cookies. Serve with your beverage of choice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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