Cookies with Lechera

angie palacio
angie palacio
A very easy and quick way to make cookies, whether for sale, for a small gathering, or for dessert at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
60
Servings
  • 1/2 kilos wheat flour 1/2 kilos wheat flour
  • 2 sticks unsalted butter , at room temperature 2 sticks unsalted butter , at room temperature
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 1 egg 1 egg
  • 1 teaspoon baking powder 1 teaspoon baking powder
  • 1 can condensed milk , sweetened (lechera) 1 can condensed milk , sweetened (lechera)
  • powdered sugar, or frosting for decoration powdered sugar, or frosting for decoration
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 180 degrees
  • Sift the flour into a deep bowl, mix in the butter in pieces and combine with the rest of the ingredients.
  • Let sit in the refrigerator for 2 hours.
  • On a floured surface, place the dough and roll out to less than 1 centimeter thick.
  • Cut into desired shapes and place on a baking sheet previously greased with butter.
  • Bake for 20 to 25 minutes until they no longer feel very soft.
  • Let cool and decorate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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