Corn Bread Cake

Alejandra Cota
Because every dish tastes better with corn, we give you this Corn Bread Cake recipe, which will undoubtedly become one of your favorites for how simple it is. This Corn Bread Cake is made with yellow and white corn, sweetened with condensed milk, and has a special touch with cream cheese. This will definitely be a delicious and easy dessert that you can prepare in just 3 steps and in 10 minutes. What would you like to pair with this Corn Bread Cake?
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Ingredients
8
Servings
  • 1 1/4 cups yellow corn kernels, (210g)
  • 1 1/4 cups white corn kernels, (210 g)
  • 2 1/2 cups flour, 375 g
  • 2 cups condensed milk, 600 ml
  • 1/2 cups cream cheese, 95 g
  • 6 eggs, large (375 ml)
  • 1 tablespoon baking powder
  • 1 1/4 cups vegetable oil, 300 ml
Preparation
10 mins
45 mins
Medium
  • Preheat the oven to 180° C.
  • Blend the corn with the flour, sweetened condensed milk, cream cheese, egg, baking powder, and vegetable oil until you achieve a homogeneous mixture.
  • Pour the mixture into a 25 cm diameter cake pan, previously greased and floured. Bake for 45 minutes or until it is fluffy and cooked.
  • Chill, cut, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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