Corn Flan

Jessica Alcántara
No one can resist a flan, and this one will be no exception. It is very smooth and sweet with the perfect touch of corn, plus it is accompanied by whipped cream and sweet corn kernels that you will love.
Reviewed by Editorial Team of Kiwilimón
4.642857
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Ingredients
8
Servings
  • 3/4 cups cajeta
  • 1 can condensed milk
  • 1 can evaporated milk
  • 190 grams cream cheese
  • 1 cup corn kernels
  • 6 eggs
  • 1 teaspoon vanilla essence
  • whipped cream, for decoration
  • corn kernels, for decoration
Preparation
25 mins
40 mins
Low
  • Preheat the oven to 170°C.
  • Pour the cajeta into the flan mold and spread it across the base. Refrigerate for 10 minutes to let it harden.
  • For the flan, blend the condensed milk with evaporated milk, cream cheese, corn kernels, eggs, and vanilla extract.
  • Pour into the mold and bake in a water bath for 40 minutes or until a toothpick inserted comes out clean. Cool and unmold.
  • Decorate with whipped cream and corn kernels.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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