Corn loaf with panela cheese
Lala
Give a twist to classic recipes and prepare this corn loaf with panela cheese! Besides its incredible flavor and practicality, this easy dessert is ideal to accompany a cup of coffee. The best part? This corn loaf with panela cheese is fluffy and creamy. Try it now!If you still need more reasons to prepare this corn loaf, remember that it will be ready in just one hour, it is made with easy-to-find ingredients, and you don't need special equipment. Now you know, Lala® Panela Cheese is the secret ingredient that all your desserts needed!Panela Cheese Ceviche with MangoAztec Cake with TingaTwo Cheese Cream with Cranberries
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 1/4 cups milk
  • 1/4 cups lemon juice
  • 1/2 cups Lala® butter , melted
  • 3/4 cups sugar
  • 2 tablespoons honey
  • 2 eggs
  • 3/4 cups yellow corn kernel
  • 1 cup flour
  • 1/2 tablespoons baking soda
  • 1/2 tablespoons salt
  • 1 cup Lala® panela cheese
  • 1/4 cups unsalted butter , melted, for glazing
  • 2 tablespoons honey, for glazing
  • Lala® panela cheese, for decoration
  • yellow corn kernel, for decoration
Preparation
20 mins
40 mins
Low
  • Mix the milk with the lemon juice. Let it sit for 15 minutes or until the milk has curdled.
  • In a bowl, mix Lala® Butter, honey, and sugar until the sugar is well integrated. Then incorporate the egg, corn kernels, flour, baking soda, and salt and mix until a homogeneous mixture is obtained. Finally, add Lala® Panela Cheese in small cubes and mix lightly.
  • Place the mixture in a previously greased loaf pan. Bake at 180° C for 40 minutes.
  • Mix the butter and honey and pour over the loaf.
  • Decorate with corn kernels and Lala® Panela Cheese cubes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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