Cornstarch Dessert
Gabriela Espdom
Delicious dessert perfect for accompanying any of your meals. It has a rich vanilla flavor and a creamy texture that will fascinate you. Be sure to try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 liter cow's milk
  • 4 tablespoons sugar
  • 3 tablespoons cornstarch
  • 5 milliliters liquid vanilla
  • 1 egg yolk
  • 1 pinch salt
  • 1 can evaporated milk
  • cinnamon powder, for garnish
  • raisins, for garnish
Preparation
50 mins
0 mins
Medium
  • Boil the milk with the sugar, once it starts to boil; lower the heat.
  • In a small saucepan, add the tablespoons of cornstarch, a splash of vanilla, one egg yolk, a pinch of salt, and a splash of milk to combine.
  • When the milk starts to boil, add the mixture and stir. (Do not stop stirring as it will stick and clump).
  • When it starts to get very thick like paste, gradually add a can of evaporated milk while continuing to stir. Once integrated, remove from heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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