Cream Cheese Frosting
Angelica Lopez
Delicious bitumen that can be your ally in decorating cupcakes, muffins and cakes. It is easy to do and simple to use.
Reviewed by Editorial Team of Kiwilimón
3.375
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8 comentarios
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Ingredients
24
Servings
  • 1 stick cream cheese, 190 grams
  • 1 stick unsalted butter, 90 grams
  • 1 cup icing sugar, sifted (250 grams)
  • 1 teaspoon vanilla essence
Preparation
1h
0 mins
Low
  • Dice the butter and cream cheese.
  • In a glass bowl, beat the cream cheese with the butter by hand or in a blender if you prefer.
  • Once the two ingredients are incorporated, add the icing sugar little by little until the mixture is "fluffy".
  • Finally add the vanilla essence, here you could add vanilla bean if you want to give your bitumen a more intense flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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