Cream Cheese Frosting
Angelica Lopez
Delicious frosting that can be your ally in decorating cupcakes, muffins, and cakes. It is easy to make and simple to use.
Reviewed by Editorial Team of Kiwilimón
3.375
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8 comentarios
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Ingredients
24
Servings
  • 1 stick cream cheese, 190 grams
  • 1 stick unsalted butter, 90 grams
  • 1 cup icing sugar, sifted (250 grams)
  • 1 teaspoon vanilla essence
Preparation
1h
0 mins
Low
  • Cut the butter and cream cheese into small cubes.
  • In a glass bowl, beat the cream cheese and butter by hand or with a mixer if you prefer.
  • Once the two ingredients are combined, gradually add the powdered sugar until the mixture is fluffy.
  • Finally, add the vanilla extract; you could also add a vanilla bean if you want to give your frosting a more intense flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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