Cream Cheese Pie with Cookie Topping

Eri Familia
Have you thought about all the things you can make with just 6 ingredients? You can start with this Cream Cheese Pie with Cookie Topping. To make it, you only need condensed milk, evaporated milk, egg, María cookies, butter, and cream cheese. The Cream Cheese Pie with Cookie Topping is one of the easiest desserts to make, and you can combine the cookies with nuts like walnuts or almonds to give it a unique touch that will make it even tastier. What would you add to this recipe?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 170 grams María cookies
  • 1 can condensed milk
  • 1 can evaporated milk
  • 250 grams cream cheese
  • 90 grams unsalted butter
  • 4 eggs
Preparation
30 mins
30 mins
Low
  • Preheat the oven to 180°C.
  • Crush the cookies; reserve some for the layer without butter, then melt the butter and add it to the cookie crumbs.
  • Pour the cookie mixture into a mold and form the base; cover the mold well. Refrigerate.
  • Blend the condensed milk, evaporated milk, eggs, and cream cheese until well mixed.
  • Pour the mixture into the mold, adding the reserved cookie crumbs.
  • Bake for 40 minutes. Insert a knife, and if it comes out clean, it means it is ready.
  • Refrigerate for 4 hours.
  • Decorate to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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