Creamy Guava Jelly
Lorenza Ávila
A very easy guava jelly with condensed milk. It is a different and delicious dessert; guava is a fruit high in vitamin C that you can easily find in Mexico. Its flavor is both tangy and sweet. Try this delicious dessert, you'll love it.
Reviewed by Editorial Team of Kiwilimón
4.375
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Ingredients
8
Servings
  • 1 can condensed milk
  • 8 guavas, ripe
  • 1 envelope orange gelatin, 100 grams
  • 1 cup water, boiling
  • 3 guavas, for decoration
Preparation
2h
0 mins
Low
  • Cut the guavas into pieces.
  • In a deep container, dissolve the gelatin in the boiling water.
  • Blend the guavas with the dissolved gelatin and the condensed milk.
  • Strain the mixture and pour it into 1 large mold or 8 individual jelly molds.
  • Refrigerate for at least 2 hours before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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