Creamy Pineapple Gelatin

Eban Leal
This delicious pineapple gelatin recipe is a must-try, here we show you how to make it very easily.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 30 grams unflavored gelatin powder
  • 120 grams pineapple gelatin
  • 375 grams condensed milk
  • 225 grams table cream
  • 1 liter water
  • 400 grams canned pineapple
Preparation
30 mins
10 mins
Low
  • Hydrate the gelatin in 200 milliliters of water.
  • Dissolve the pineapple gelatin in one liter of hot water.
  • Add the hydrated gelatin to the pineapple gelatin, mix, and let it cool.
  • Blend the gelatin with the condensed milk, chopped pineapple, pineapple syrup, and the cream.
  • Pour it into a mold of your choice, let it set in the refrigerator, and you're done.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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