Creamy Toasts
Lety Mijares
We teach you how to make the traditional creamy gorditas, but in their crunchy and delicious version.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3 cups flour
  • 1/4 cups milk
  • 1 teaspoon vanilla essence
  • 3/4 cups sugar
  • 180 grams unsalted butter , Melted
  • 2 eggs
Preparation
20 mins
5 mins
Low
  • Add the flour, eggs, butter, vanilla, milk, and sugar to a bowl, and mix until a homogeneous dough forms.
  • Form small balls with the dough and flatten them until they are thin.
  • Cook in a hot skillet until golden brown on both sides.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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