Mix the flour, eggs, milk, and sugar in a large bowl. Then, whisk very well until everything is properly combined and let the mixture rest for 30 minutes in the refrigerator.
Melt a bit of butter in a non-stick frying pan and add half a ladle of the mixture. Move the pan in circles so that the mixture covers the entire surface. Lift the crepe with a wooden spatula and flip it over.
Heat the cajeta with a cube of butter in a frying pan. Place the crepes on a plate, drizzle them with hot cajeta, and add the walnuts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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