Crepes Filled with Cream Cheese and Chocolate
Kiwilimón
These rich crepes will delight you if you are a fan of cream cheese and bitter chocolate make a very rich combination.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 crepes
  • 1 stick cream cheese
  • 100 grams semisweet chocolate, in squares
  • 6 tablespoons bittersweet chocolate, grated
  • 1/2 tablespoons vanilla essence
  • 1/2 cups whipping cream
  • 1/4 cups sugar
Preparation
30 mins
0 mins
Low
  • In an electric mixer , mix the cream cheese, the whipping cream, the sugar and the vanilla essence until you get a spongy cream.
  • Separate half of the cream and place in a refractory.
  • Melt the semi-bitter chocolate in a bain-marie (put a pot on another pot with water so that the fire does not hit the chocolate directly and do not burn it).
  • Add the chocolate to the cream mixture remaining in the blender and beat until you get a chocolate cream.
  • Heat the crepes in a pan or comal.
  • Take each crepe and fill half of vanilla cream and half of chocolate cream, roll up.
  • If you want you can warm the crepes slightly before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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