Crepes or Pancakes
Anto Zupi
We teach you how to prepare this versatile recipe that is perfect for breakfast or an afternoon coffee.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
Preparation
15 mins
4 mins
Low
  • Mix the flour with the salt and the eggs.
  • Add the milk little by little until you achieve the desired consistency, it should be slightly thick but not too liquid or too hard.
  • Add the drop of oil and the melted butter.
  • Once you have achieved a smooth and homogeneous dough, let it rest for at least 30 minutes.
  • Melt some butter in a pan. With a ladle, place the mixture in the pancake pan or frying pan and turn with your wrist so that it is well distributed.
  • Let cook for two minutes on each side. You can help yourself with a spatula to turn it.
  • You can fill them with whatever you prefer, either sweet or salty.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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