Prepare some delicious crepes and fill them with your favorite ingredients. A favorite is chocolate cream (Nutella) with banana. You can also make them savory with cheese and ham.
In a blender, add the milk, flour, eggs, oil, salt, and sugar. Mix well.
Turn on the stove to medium heat and place a pan.
Put a few drops of oil on a small flat pan and make sure to cover the entire pan to prevent the crepes from sticking. (It shouldn't be filled with grease, so you can wipe it with a napkin to absorb some of the oil).
With a tablespoon, pour a bit of the blender mixture into the pan and cover the entire surface of the pan with a layer of the mixture. Wait for it to start browning and flip it quickly.
Once the crepe is ready (it should take less than 1 minute), place it on a plate and set aside.
Continue the same steps with the rest of the mixture.
Once all the crepes are ready, fill each one with a few tablespoons of melted chocolate and some slices of bananas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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