Crispy Candied Peanuts

Helena Gómez
Delicious and crispy candied peanuts, perfect for a good snack while watching TV or to share with friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
25
Servings
  • 500 grams peanuts, unsalted and shelled
  • 250 grams sugar
  • 3/4 cups water
  • butter
Preparation
15 mins
0 mins
Low
  • In a pot over medium heat, combine the peanuts, sugar, and water.
  • Wait for it to boil, stirring continuously.
  • Keep stirring until the sugar hardens.
  • Pour the mixture onto a baking sheet previously greased with butter.
  • Separate the peanuts and let them cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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