Crunchy Flourless Oat Cookies

Denisa Fabian Viloria
This flourless oatmeal cookie recipe is perfect and simple for craving afternoons.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 1/2 grams oats
  • 2 eggs
  • 5 tablespoons sugar
  • 100 grams raisins
Preparation
25 mins
Low
  • Preheat the oven to 200 °C.
  • In a bowl, combine the oats, egg, sugar, and raisins, mixing until a smooth dough forms.
  • Make small balls with the dough and place them on the tray, slightly flattening the ball to form a circle.
  • Bake for 15 minutes or until the edges of the cookies are golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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