Cucumber Jelly

Karla
Karla
This cucumber jelly recipe is very refreshing, perfect for these hot days.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
1
Favorites
Collections
Planner
Grocery List
Ingredients
15
Servings
  • 120 grams lime gelatin
  • 120 grams pineapple gelatin
  • 2 canned pineapple 2 canned pineapple
  • 2 cucumbers 2 cucumbers
  • 100 grams walnuts 100 grams walnuts
  • 1 liter sour cream 1 liter sour cream
  • 375 grams condensed milk 375 grams condensed milk
Preparation
30 mins
2h
Low
  • Dissolve each jelly in 800 milliliters of hot water and let it set in the refrigerator.
  • Cut the jelly into small squares.
  • Wash, peel, and remove the seeds from the cucumber, then cut it along with the pineapple into small cubes. Chop the walnut.
  • In a bowl, add the jelly, cucumber, pineapple, walnut, sour cream, and condensed milk, mix and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by