Cup Cake
It is a very easy cake that you can prepare even if you don't have an oven. You also don't need special molds as it is made in a cup. An almost instant dessert that you will love.
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Ingredients
1
Servings
  • 1 egg 1 egg
  • 2 tablespoons sugar 2 tablespoons sugar
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • 1 tablespoon cow's milk 1 tablespoon cow's milk
  • 1/4 teaspoons vanilla essence 1/4 teaspoons vanilla essence
  • 4 tablespoons wheat flour 4 tablespoons wheat flour
  • 1/4 teaspoons baking powder 1/4 teaspoons baking powder
  • 1 pinch salt 1 pinch salt
  • 8 raspberries
Preparation
15 mins
2 mins
Low
  • Beat the egg with the two tablespoons of sugar until well combined,
  • Add the olive oil, the tablespoon of milk, and the vanilla extract, and beat until a homogeneous mixture is formed.
  • Add the sifted flour, the baking powder, and a pinch of salt.
  • Pour the mixture into a cup with the 8 raspberries.
  • Bake in the microwave at maximum power for 2 minutes. Don't forget to turn the cup every minute to ensure even cooking. Decorate to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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