Apple Puree, Raisins, and Cocoa Cupcakes
Gabriela Avitia Andrade
When these ingredients combine, a new sensation is born for the palate.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 1 1/4 cups wheat flour
  • 1/2 cups whole wheat flour
  • 3/4 cups brown sugar, well compact
  • 1/4 cups cocoa
  • 1 tablespoon baking powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1/4 teaspoons cinnamon powder
  • 1/8 teaspoons nutmeg
  • 1 cup apple purée
  • 1/3 cups unsalted butter , melted
  • 1/4 cups cow's milk
  • 1 egg
  • 3/4 cups raisins
  • 1 stick unsalted butter , softened for the cinnamon butter
  • 2 tablespoons sugar , for the cinnamon butter
  • 1/4 teaspoons cinnamon powder, for the cinnamon butter
Preparation
45 mins
0 mins
Low
  • Preheat the oven to 200°C.
  • Grease the bottom of the molds (6 cm in diameter) or line with cupcake liners.
  • In a large bowl, mix the flours, sugar, cocoa, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In a small bowl, combine the puree, butter, milk, and egg.
  • Add the dry ingredients; mix only until the dry ingredients are moistened. Add the grapes.
  • Fill the molds to 3/4 of their capacity.
  • Bake for 20 to 22 minutes or until a toothpick inserted in the center of the cupcakes comes out clean.
  • Remove from molds and let cool.
  • Meanwhile, prepare the cinnamon butter. Serve with the cupcakes.
  • Cinnamon butter: In a small bowl, beat the butter, sugar, and cinnamon until well combined.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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