Avocado and Chocolate Cupcakes
Have you ever imagined a dessert with avocado? To clear your doubts, you must prepare these incredibly delicious chocolate avocado cupcakes. They are a unique and delicious combination. Dare to give a twist to your creations and try this new recipe.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
36
Favorites
Collections
Planner
Grocery List
Ingredients
24
Servings
  • 3 cups flour 3 cups flour
  • 6 tablespoons cocoa
  • 1/2 teaspoons salt 1/2 teaspoons salt
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder 2 teaspoons baking powder
  • 2 cups raw sugar
  • 1/4 cups apple purée
  • 1 avocado, pureed 1 avocado, pureed
  • 2 cups water 2 cups water
  • 2 tablespoons vinegar
  • 2 teaspoons vanilla essence, extract 2 teaspoons vanilla essence, extract
  • 2 avocados, medium peeled and pureed avocados for the frosting 2 avocados, medium peeled and pureed avocados for the frosting
  • 250 grams icing sugar, for the frosting 250 grams icing sugar, for the frosting
  • 2 tablespoons lime juice, for the frosting 2 tablespoons lime juice, for the frosting
  • 2 teaspoons vanilla essence, extract 2 teaspoons vanilla essence, extract
Preparation
60h
0 mins
Low
  • In a bowl, mix the flour, cocoa powder, salt, baking powder, and baking soda.
  • In another large bowl, beat the sugar, applesauce, avocado puree, water, vinegar, and vanilla until well combined.
  • Finally, mix all the dry ingredients with all the wet ingredients at once and beat with a whisk (by hand) until smooth.
  • Pour the mixture into cupcake molds and bake for 18 to 22 minutes, or until a toothpick inserted comes out clean. Let the cupcakes cool completely before adding the avocado frosting.
  • For the frosting
  • Peel and chop the avocados, scraping the contents into a medium bowl. If the avocados have brown spots, avoid them when scooping the flesh into the bowl.
  • Add the lemon juice and beat the avocados with a mixer on medium speed until the avocados have a light consistency and a smooth texture color, about 2-3 minutes.
  • Gradually add the powdered sugar, and finally add the vanilla extract until well integrated.
  • Store in the refrigerator until ready to use.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by