Banana Chips Cupcake
Delicious chocolate cupcakes with chocolate chips and banana cream.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
12
Servings
- 250 grams flour
- 2 teaspoons baking powder
- 125 grams sugar
- 50 grams cocoa
- 1 pinch salt
- 2 eggs
- 250 milliliters cow's milk
- 1 teaspoon vanilla essence
- 2 tablespoons sour cream
- 100 grams butter, melted
- 1 cup whipping cream
- 1/2 cups icing sugar
- 1 banana
- 150 grams chocolate chips
Preparation
3h
0 mins
Low
- Preheat the oven to 200ºC.
- Line the molds with cupcake liners.
- Sift all the dry ingredients: flour, baking powder, sugar, cocoa, and salt into a bowl and form a well. Set aside.
- Combine the liquids: egg, milk, vanilla, cream, and melted butter until well combined.
- Pour the liquids into the well and mix without overworking.
- Place in the cupcake liners and bake for about 20 to 30 minutes, or until a toothpick inserted comes out clean.
- Remove from the oven, unmold, and let cool.
- Whip the cold cream until it forms peaks, add powdered sugar and the mashed banana.
- Decorate the cupcake with cream to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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