Banana Split Cupcake

Name: Banana Split Cupcake
Prep time: 45 mins
Cook time: 0 mins
Total time: 45 mins
Yield: 12
Cuisine: Americana
Ingredients: 2 bananas; 3 eggs; 2 cups flour; 1/2 teaspoons baking soda; 1/3 teaspoons salt; 3/4 cups sugar; 1/2 cups butter; 1/2 cups whipping cream, or cream; 1/2 teaspoons yeast; 1/2 teaspoons baking powder; 2 cups sugar, (topping); 1 cup egg white, (topping); 3 drops lime juice, (topping); cherries, for decoration; chocolate chips; chocolates, (topping sprinkles); strawberry jams, (filling)

Yamile Forero

A delicious recipe for banana split cupcakes that you will lick your fingers.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 bananas
3 eggs
2 cups flour
1/2 teaspoons baking soda
1/3 teaspoons salt
3/4 cups sugar
1/2 cups butter
1/2 cups whipping cream, or cream
1/2 teaspoons yeast
1/2 teaspoons baking powder
2 cups sugar, (topping)
1 cup egg white, (topping)
3 drops lime juice, (topping)
cherries, for decoration
chocolate chips
chocolates, (topping sprinkles)
strawberry jams, (filling)

Preparation

45 mins

0 mins

Medium

Place unpeeled bananas in the oven at 200°C for 15 minutes, let rest for 10 minutes, peel, and mash until a puree is obtained. Keep the oven on.
Sift together the flour, baking soda, salt, baking powder, and powder.
Separate the egg whites from the yolks and set the whites aside.
Beat the butter and sugar until a whitish cream is obtained.
The egg yolks are added one by one to the butter mixture until a homogeneous dough is obtained.
The banana puree is added to the previous mixture until well blended.
Gradually add the dry ingredient mixture to the previous mixture.
Beat the egg whites until stiff peaks form and gradually fold them into the mixture so that the whites do not lose air.
Pour the mixture into the cupcake liners, filling them 3/4 full, and bake for 15 to 20 minutes at 180°C or until a toothpick comes out clean; let them cool.
Swiss meringue topping: Mix the egg whites with the sugar and place in a double boiler for 7 to 10 minutes; the mixture should become elastic when the egg whites and sugar are fully combined. Add to the mixer and mix with the lemon juice for about 8 minutes.
When the cupcakes are cool, make a hole in the center and fill with strawberry jam, cover, and decorate with Swiss meringue, place a cherry on top of the cupcake, and sprinkle with chocolate chips and sprinkles.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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