Banana Split Cupcakes My Way
The bread from the recipe is fluffy and moist, perfect for the combination of flavors we will use for banana split.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
12
Servings
- 1 1/2 sticks butter
- 3/4 cups sugar
- 200 grams flour
- 3 eggs
- 1 tablespoon baking powder
- 1/2 cups cow's milk
- 1 tub whipped cream
- 2 bananas
- 1 cup strawberry jam
- 1 tub cajeta
- walnuts, to taste
Preparation
60h
0 mins
Low
- Preheat the oven to 180°.
- Beat the butter with the sugar until fluffy.
- Add the eggs one at a time until well integrated.
- Add half of the flour with baking powder and mix well.
- Incorporate the milk and continue beating.
- Add the other half of the flour and mix until everything is well incorporated.
- Place in cupcake molds and bake for approximately 20 minutes.
- Remove from the oven and let cool.
- Slice the banana into pieces.
- Decorate the cupcake with whipped cream.
- Top with one or two slices of banana, a bit of jam, caramel, and nuts to taste.
- We’re done. Enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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